Simple. Classic. Swanky.

The house classic. Split, grilled on the flat-top until the edges snap, tucked into a toasted bun.

Deep-fried until it splits and curls. Crispy outside, juicy inside.

Our spicy sausages, for when a regular dog won’t do.

Golden, buttery and melted all the way through.

Hot, crispy and salted right. The ones people still talk about.

Thick-cut and fried golden. Get a basket for the table.